Haunted Hollywood Classic Films - October Tea Theme

Dover, MA

Dia de los Muertos – associated with All Saints’ Day and All Souls’ Day — is a holiday celebrated in Mexico. The holiday is treated as a time to celebrate rather than mourn the dead and brings together family and friends. Food is a major part of the celebration. Join Chef Thi in the kitchen for this hands-on class as she shares her favorite Mexican recipes to celebrate Dia de los Muertos. You’ll make Tamales with Refried Beans, spicy homemade Salsa Verde, and a flavor-bursting Citrus and Kale Salad with Pepitas and Spiced Cilantro Lime Dressing.

Included in this class:

• Cooking demonstration and hands-on learning experience.
• Instruction from an experienced, top-notch instructor
• Recipes and creative packing ideas to take home.
• Delicious samples to enjoy on-site or to take home with you.

Pre-registration is required

COVID-19 INFO: The Trustees require visitors in our indoor spaces to wear a mask regardless of vaccination status.

Admission:
Trustees Member: $72
Nonmember: $90

Location: Powisset Farm - Dover, MA